You would like to further your culinary knowledge, learn about wine or acquire the essentials of table serving?
Enrol in our gastronomy courses in DOBAR TEK culinary school!
Become the Chef in your kitchen!
- Products and their use in cooking: meat, fish, fruit and vegetables.
- Food preparation: seasoning, marinade, cutting...
- Cooking techniques, baking techniques...
- Reading the food label and its nutrition facts
- Serving and table decoration techniques: spatiality, colour, arrangement
- Good wine knowledge and the characteristics of big wine-growing regions
- Getting acquainted with wine-tasting and objective comparison
- Basic wine and food combination, regional and creative
DISCOVER THE WORLD OF GASTRONOMIC ART:
Culinary travel across Asia
Mastering the preparation techniques of Asian and Indian cuisine.
Discovering and preparation of thirty recipes inspired by Asian cuisine.
Market Cuisine
Choosing and purchasing products at the market depending on the season.
Creating and preparing twenty creative recipes from the products purchased at the market.
Meat and poultry preparation
Learning meat and poultry preparation and serving techniques.
Preparation of thirty recipes including all the ingredients, sauces and original harmonius side dishes.
Unique light meals: risotto, ravioli and pasta
Making new bases for unique meals from Mediterranean products: risotto, pasta, gnocchi, polenta, ravioli.
Unknown flavours of the Mediterranean
Perfecting the preparation techniques of North African and Mediterranean cuisine.
Cuisine from the garden: freshness and tradition
Mastering the techniques of preparing seasonal vegetables, the forgotten vegetables.
Discovering and preparation of thirty recipes, from hors-d´oeuvres to desserts.
