new approach
to cooking education
You would like to perfect your culinary skills, acquire new techniques, rekindle your inspiration or get a degree to further your career?
We offer 5 areas of expertise:
- Culinary art
- Pasta – pastry
- Restaurant
- Hygiene – alimentation
- Management
World cuisines
Mastering new preparation techniques, new flavours by adding relevant spices.Pastry essentials
Pastry, cake and ice-cream preparation.Preparation of various types of creme and dough.
Learning different ways of shaping and blending, respecting the balance of flavours.
Restaurant serving essentials
Restaurant or dining hall decoration.Work organization, order-taking and serving of food and drink by acquiring the appropriate behaviour and gestures.
Restaurant financial management
Budget, analysis, work schedule.Food cost control, daily expenses calculation...
Hygiene in catering industry
The application of HACCP method.Essentials of food microbiology.
Hygiene regulations according to different stages of preservation, preparation, service, cleaning...